Corporate Social Responsibility

Chipotle recycles, purchases locally grown veggies, purchases naturally raised meats, and participates in local charities.

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Click here to take our quiz.  Find out how much you know about commercial farming vs. organic methods and learn about the benefits Chipotle has to offer.

Open and Honest Service

“Open and honest service” is their system.  They serve fresh, local, sustainable ingredients, cooked in an open kitchen so the customer can see everything.  The food is then served it in a pleasing environment.

Made to Order

“Made-to-Order” promotes the ability each customer has to personalize their order to their specific needs.  Our meals are not ready made.  You don't order and receive a meal that's been sitting on a shelf under a lamp to keep it hot all day.  We make the order right in front of you with the fresh ingredients.  We have to begin preparing early but you're worth it.  The variety we offer allows you to create 65,000 different meal options.  The freshness and variety also allows Vegetarian and Vegans to create orders tailored to their specific needs.

Elegant Simplicity

“Elegant simplicity” is the company’s demand for high quality basic ingredients with no compromise on standards.  Not many restaurants have these demands and standards.

Values

"Food with Integrity" is a value that enhances Chipotle’s vision to change the way people think about and eat fast food.  To Chipotle “Food with Integrity” means serving the highest quality ingredients that are grown with respect for the environment and raised with respect for the animals.  We also care about the people who grow or raise the food.  

Mission

Our mission is to change the way you think about and eat fast food.

"Back to the Start"